Thai Style Steak and Rice Recipe

Serves: 4
Prep time: 20 mins
Cook time: 15 mins

Ingredients

4 sirloin steaks

For the steak marinade:

• 1 clove of garlic
• 2 cm knob of ginger
• 1/2 red chilli
• 1 tablespoons fish sauce
• 2 tablespoons oyster sauce
• 1 tablespoons soy sauce
• 1/2 teaspoon caster sugar

For the salad and dipping sauce:

• 1 medium carrot
• ½ medium cucumber
• 2 Limes (juice and zest)
• 1 tablespoon of fish sauce
• 1 clove of garlic
• 1/2 red chilli
• 2cm knob of ginger
• 1/2 teaspoon of caster sugar
• 1 tablespoon of soy sauce
• 15g of coriander

To serve:

• 2 x microwave pouches of brown rice to serve
• 1 teaspoon oil (vegetable or sunflower) for cooking

Method

1. To prepare your ingredients, grate the garlic and ginger, finely dice ½ a red chilli. Slice the carrot and cucumber into matchsticks or peel into ribbons. And shred the coriander.
2. Mix the marinade ingredients and pour over your steaks, set it aside to marinate at room temperature for 15 minutes.
3. While the steaks are marinating, prepare your salad and dipping sauce. Toss the carrot and cucumber in a bowl. In a separate bowl mix the grated garlic, ginger, red chilli, soy sauce, lime juice & zest, caster sugar and coriander in a bowl. Stir 1 tablespoon of the sauce through the carrot and cucumber salad. Set the rest of the dipping sauce aside.
4. Heat a large frying pan over a medium high heat, add 1 tablespoon of oil and cook the steaks to your liking. Cook for 2-3 minutes on either side for rare, 3-4 minutes on either side for medium-rare and 5-6 minutes on either side for well done. Please note, cooking time varies depending on the size and thickness of the steaks.
5. Once cooked to your liking, remove the steaks from the pan and allow to rest on a chopping board for 5-10 minutes.
6. Whilst the steaks are resting, cook your rice pouches according to the packet instructions.
7. Slice the steaks into strips and serve alongside your rice, salad and drizzle over your dipping sauce.

Leftovers:

Pop any leftovers into airtight containers in the fridge and it will keep for up to 3 days. Leftovers are best enjoyed cold.

Enjoy steak? Find more of our steak recipes here. If you would like to try more internationally inspired flavours, try our Moroccon Style Steak And Salad.

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